Medium Red Wine and Food Tips Merlot, Tempranillo, Cabernet Franc, and Zinfandel are all pretty adaptable wines when paired with different types of food. First, when it comes to cheese, it is one of the more...
Light Red Wine and Food Pairings Pinot Noir and other light reds such as Beaujolais are very versatile wines when paired with foods ranging from meat, pasta, vegetables, and even seafood. Yes! You can even pair...
Dry White Wine and Food Pairings Dry white wines consist of light, high acidity wines such as Sauvignon Blanc and Pinot Grigio (to name a few). Because of the lightness and acidity in this style of...
Rich White Wine and Food Pairings Rich white wines are one of my personal favorites. Chardonnay is the most commonly known wine in this category, and it is so versatile mainly because there are several types...
Sweet White Wine and Food Pairings I am not a huge sweet wine fan. I'm about as excited to drink sweet wine as I would be to drink my wine out of a plastic cup, and...
Rosé Wine and Food Pairings Let's start with how Rosé should be served - chilled and in a proper wine glass (which means it should have a stem), but that's no problem because I'm sure...
